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Slimming Friendly Slimming World Crisps

Healthier version of a popular snack!
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Snack
Cuisine American
Servings 4 people

Equipment

  • 1 Standing Mixer With Whisk Attachment

Ingredients
  

  • 4 Medium Sized Potatoes
  • Spray Frylite
  • To Taste Seasoning

Instructions
 

  • Preheat your oven to 200 degrees Celsius.
  • Peel your potatoes.
  • Slice the potatoes finely. This recipe does not work as well if the potatoes aren't really thin. You should almost be able to see through them. I recommend using a slicer or a Mandoline if you can.
  • Bring a pan of water to the boil. 
  • Add the sliced potatoes and cook for 3-5 minutes, depending on thickness. You don't want your potatoes to go like mush. 
  • Drain and leave them to steam in the colander for a few moments. 
  • Lay them out on a baking sheet, giving them plenty of room.
  • Leave them to dry for at least 20 mins longer if you can. The drier the potatoes, the better crisp they will have.
  • Spray generously with Frylite and lightly season. 
  • Place them in the oven, rotate them at regular intervals, and season them again halfway through to your taste. 
  • Remove once crisp and golden brown, and season again if needed. Total cooking time should be between 20 -35 minutes. 
Keyword healthier, low calorie, low fat, snack, snack, crisp, low calorie, low fat, healthier