Crispy Gooey Meringue Recipe
A delicious crispy on the outside, gooey on the inside low calorie Meringue Recipe.
Ingredients
- 3 Large Egg Whites
- 175 Grams Caster Sugar
- 1 Pinch Salt
Instructions
- Preheat oven to 140 degrees celcius.
- Line a baking tray with greaseproof paper. Depending on your size you may need two.
- Using an electric mixer with a whisk attachment whisk the egg whites and salt on a low speed for a minute.
- Increase to a medium speed until the egg whites form stiff pesks. The peaks should be stiff but still be moist.
- Continue to whisk the mixture and gradually add the sugar one teaspoon at a time.
- Keep whisking untill the mixture looks stiff and glossy.
- Using a metal spoon place your mixture on your baking tray in 12 equal portions. If you want smaller Meringues make more etc
- Bake in the over for about 60 minutes until pale and dry.
- Turn off the oven leave the door ajar and allow them to cool inside.