Unicorn themes are all the rage at the moment and to honour this trend I decided to bake some Unicorn cookies!
These cookies are gooey and soft and I think you will agree that they tick the unicorn theme box! They are really easy and simple to make that simple in fact Henry helped me make them!
Unicorn Cookies Recipe
125g Softened Unsalted Butter
100g Caster Sugar
100g Soft Light Brown Sugar
1 Beaten Egg
225g Self-Raising Flour
½ tsp Salt
1 tsp Vanilla Extract
Dr Oetker White Chocolate Unicorn Chips
- Preheat oven to 160 degrees Celsius.
- Cream together the caster sugar and light brown sugar with the softened butter until fully combined.
- Add the egg and vanilla extract.
- Sift the flour and salt and combine into a dough.
- Roll into equal sized balls and place on a lined baking tray.
- Dot the Unicorn chips on top sporadically.
- Bake in the oven for 11-12 minutes.
- Remove from the oven and allow to cool before transferring to a wire rack.
These Unicorn Cookies are lovely served warm with a scoop of ice cream or cooled fully for a delicious snack!
TOP TIP: If you like a gooey/chewy cookie then take them out a fraction earlier. If you prefer a cookie with bite then leave them in an extra minute.
Dr Oetker Unicorn Chips
The Dr Oetker Unicorn Chips are perfect for baking these Unicorn Cookies. The colours are perfect and they don’t bleed during baking. They retain the bold and bright colouring which makes them ideal for a recipe like this! They taste just like white chocolate chips but so much more fun!
Get your own Unicorn chips to make your very own Unicorn Cookies by visiting the Dr Oetker website here!
Thank you so much for stopping by have a great day!! If you enjoyed this post why not check out this recipe too!
Love as always!
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*I received the Dr Oetker Unicorn Chips on a gifting basis however as always all words, opinions and views are my own!! For more information on this please visit this page.